Coverart for item
The Resource The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong

The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong

Label
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Title
The joy of gluten-free, sugar-free baking
Title remainder
80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Statement of responsibility
Peter Reinhart & Denene Wallace ; photography by Leo Gong
Creator
Contributor
Subject
Genre
Language
eng
Summary
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
641.5/63837
Illustrations
illustrations
Index
index present
Literary form
non fiction
Target audience
adult
Label
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
Link
978-1-60774-116-9.jpg
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies
Control code
19763755
Dimensions
26 cm
Edition
1st ed.
Extent
vii, 216 pages
Isbn
9781607741169
Isbn Type
(hardback)
Lccn
2012008977
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations;
System control number
(OCoLC)7ocm64335792
Label
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
Link
978-1-60774-116-9.jpg
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies
Control code
19763755
Dimensions
26 cm
Edition
1st ed.
Extent
vii, 216 pages
Isbn
9781607741169
Isbn Type
(hardback)
Lccn
2012008977
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations;
System control number
(OCoLC)7ocm64335792

Library Locations

    • Camden-Jackson Twp Public LibraryBorrow it
      183 West Main Street, Camden, IN, 46917, US
      40.608735 -86.540414

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